amydnoland Recipe Reviews (Pg. 1) - Allrecipes.com (19669054)

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Individual Beef Wellingtons

Reviewed: Jun. 21, 2013
Loved this. I make homemade pastry dough first (very time consuming but VERY worth it). I preheated the baking sheet in the oven first. I put mushrooms, garlic, shallots and a little olive oil in a food processor. Then I sauteed it until the liquid evaporated. Meanwhile I seared the sides of the beef for 2 minuses per side. (they turned out a little rarer than I liked so next time I'll do 3 minutes per side). I rolled the dough to 1/4 inch thick placed some chopped prosciutto, the mushroom mixture and then the steak. Folded it over and sealed it by brushing on a little water on the seam. I egg washed the tops and baked for 20 minuses. Tasted amazing!!!!!
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