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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Pinwheel Meatloaf

Reviewed: Jul. 31, 2005
I LOVED this recipe. I sauted a clove of garlic with the onion/mushroom mixture. Didn't have ground pork so used all ground beef. I cooked mine in a stoneware baker with a lid and added cut up red potatoes around the sides of the loaf with a about 1/4 cup of wine. Everyone loved it. Will definately make it again.
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