Brookexox Recipe Reviews (Pg. 1) - Allrecipes.com (19668501)

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Blueberry Nut Oat Bran Muffins

Reviewed: Oct. 22, 2011
Delicious and healthy!
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4 users found this review helpful

Rosemary Chicken Couscous Salad

Reviewed: Sep. 28, 2011
I would recommend using less olive oil. Nice served hot. Leftovers great in a pita or tortilla wrap.
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3 users found this review helpful

Sweet and Spicy Green Beans

Reviewed: Jul. 30, 2013
Delicious, fast, and healthy. Recommend serving over rice. I did half a sweet thai chili sauce and half a very spicy chili sauce for a happy medium. We will certainly have this again!
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2 users found this review helpful

Pumpkin, Sweet Potato, Leek and Coconut Milk Soup

Reviewed: Nov. 9, 2011
Delicious! You would never guess there is pumpkin in this!
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2 users found this review helpful

Pumpkin Burgers

Reviewed: Nov. 2, 2011
Very good! Next time I will double the pumpkin, but regardless a delicious less-meaty tasting hamburger.
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2 users found this review helpful

Easy Vegetarian Spinach Lasagna

Reviewed: Jan. 2, 2014
Fast and easy! However, I found that the tomato sauce and mozzarella required doubling.
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1 user found this review helpful

Vegan Lasagna I

Reviewed: Dec. 16, 2013
The meat eaters, vegetarians, and vegans all liked this! My meat eating significant other remarked he loved how it seemed much "lighter" and appreciated that it wasn't as heavy and greasy as many meat and cheese heavy lasagnas can be. Ps. no deviations from the recipe, although we found the cooking time to be closer to an hour long in our brand new oven so be sure to leave yourself some extra time just in case.
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1 user found this review helpful

Old Fashioned Mac and Cheese

Reviewed: Apr. 13, 2013
Great comfort food dish. I didn't have the processed cheese on hand so we used more Swiss & Cheddar cheese, which worked very well. Next time I will exclude the onion or cook seperately as it was not fully cooked at the point that the rest of the dish was ready to be removed from the oven.
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1 user found this review helpful

Pumpkin Pancakes

Reviewed: Nov. 7, 2011
Thick like others commented, next time I may add more milk to thin it a touch. But super yummy! I will definitely make this again.
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1 user found this review helpful

Mushroom Hunter's Sauce

Reviewed: Oct. 20, 2011
Excellent.
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1 user found this review helpful

Apple Muffins

Reviewed: Oct. 2, 2011
I used freshly juiced apples. I would recommend adding 2-3x the cinnamon. Would make again and suggest to others for sure.
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1 user found this review helpful

Vegetable Shepherd's Pie

Reviewed: Feb. 16, 2014
Delicious! I added faux ground beef and used yam instead of regular potatoes and loved the way it turned out, as did all my guests! We will definitely be making this again!
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0 users found this review helpful

Rae's Vegetarian Chili

Reviewed: Feb. 16, 2014
This is good although I found it to be mild so I would recommend adding more spice if you like medium or above. Next time I make this I would add chopped onion and peppers and fry these with the garlic cloves.
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Amazing and Easy Chicken Wings

Reviewed: Dec. 16, 2013
As the name says, it was easy and yes they were delicious! Following the direction of many other reviewers, I did half Dijon and half prepared yellow mustard. I should note I did forget to reserve some of the sauce and actually baked the wings in the sauce. Oops and oh well, it didn't seem to matter :)
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Italian Turkey Meatballs

Reviewed: Dec. 16, 2013
I followed the recipe exactly and while they were good, they were not exceptional or anything special IMO.
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Slow Cooker Veggie Chili

Reviewed: Oct. 13, 2013
Wonderful! Alike another viewer I used canned black beans (did not drain/rinse). I also added veggie ground. In a pinch would also work as a chunky salsa dip with tortilla chips.
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Shepherd's Pie

Reviewed: Aug. 13, 2013
Fantastic, easy and fast; we will certainly be repeating this recipe! I made fresh mashed potatoes (with the peel on) with minced garlic, butter, almond milk, and added cooked carrots to use up some stuff in the fridge. I also pan fried spinach with the onions and next time will add in sliced mushrooms. I used vegetarian "ground beef" to make it vegetarian. Lastly, I topped with cheddar cheese since cheese is just so yummy. I hope you enjoy this recipe as much as we did!
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Hearty Vegetable Soup

Reviewed: Jul. 17, 2013
We will definitely be making this one again! Healthy and fast and great for clearing out the pantry/fridge. It does turn out more like a stew so next time I will be adding more liquid and more spices for flavour. I would recommend this to others.
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Roasted Acorn Squash Soup

Reviewed: Jan. 30, 2013
I recommend substituting in regular milk (I used Almond Milk) for the half and half. Delicious, fast and healthy!
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Banana Pancakes I

Reviewed: Aug. 12, 2012
I substituted unsweetened applesauce for the vegetable oil and whole wheat flour for all purpose flour. Fantastic and healthy. We will make this again!
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