SueBeth Profile - (19668349)

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Member Since: Aug. 2011
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Recipe Reviews 4 reviews
Grilled Tamarind and Orange Glazed Chicken
Phenomenal. Made my own tamarind paste since I had the fruit on hand. Wasn't difficult at all. Didn't have an orange, so I used about 1/4 more of OJ than called for, plus the OJ was 50% reduced sugar . Didn't miss the zest, and used about 10 packs of Splenda in place of sugar. The glaze reduced nicely, and the entire family loved it! I think this is one of the best chicken recipes we have had.

14 users found this review helpful
Reviewed On: Apr. 27, 2014
Broiled Grapefruit
Thank you so much for sharing this! Just for calories' sake, I used Splenda, and to keep my fat intake down, changed to just a little olive oil. This was wonderful, so I can only imagine how good the butter and sugar would be. I never would have thought of using cinnamon with grapefruit, either.

2 users found this review helpful
Reviewed On: Jan. 26, 2012
Cabbage and Kielbasa
Can't believe how easy and delicious this recipe is! Definitely will be a staple at our house.

3 users found this review helpful
Reviewed On: Dec. 5, 2011

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