Kristi Recipe Reviews (Pg. 1) - (19668166)

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Fresh Southern Peach Cobbler

Reviewed: Sep. 21, 2014
This was so easy to make, and it was delicious! The only thing I would suggest is to double the recipe so you have leftovers!
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Cilantro Serrano Cream Sauce

Reviewed: Jun. 30, 2014
I didn't have cream, so I used 1/2 Greek yogurt & 1/2 light mayo. I also didn't read very well, so I mixed it altogether and added a little freshly squeezed lime juice to make it more creamy. It was delicious! Very easy, I'll definitely use this again!
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Pecan Breaded Chicken Breasts

Reviewed: Jan. 8, 2013
Mmmmm, delicious, and very moist. I followed the suggestion of using bread crumbs. I ground the pecans in the food processor & mixed them with Panko bread crumbs. The breading still fell off when I fried it, turning it ever so carefully. I tried adding a bit of flour to the mixture with it to see if that would didn't. I think you need to add something into the syrup to make the mixture stick better. I used Grade B Pure Maple Syrup. Any suggestions? I am not a cook!
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