dreabean13 Recipe Reviews (Pg. 1) - Allrecipes.com (19667960)

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Chicken and Corn Chili

Reviewed: Aug. 23, 2011
This was so easy and delicious! I threw the chicken and salsa (I used this recipe: http://allrecipes.com/recipe/salsa/detail.aspx ) in the pot in the morning and left it for about 6 hours then added the corn and black beans (instead of pinto) after about 6 hours. The chili wasn't very soupy--It was more of a shredded chicken with beans and corn but it was AMAZING! It tasted delicious. Instead of using it as a soup I put it on homemade tortilla chips. It worked great as a topping. With the remaining chicken I am going to use it as a burrito filling with tortillas. Very versatile dish and super easy to make!! :)
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