JohnRobHurley Recipe Reviews (Pg. 1) - (19667946)

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Rolled Buttercream Fondant

Reviewed: Aug. 23, 2011
Use a fondant with gelatin instead of this recipe. I wanted to try this one because it looked simpler than other recipes, but I would not use it again. Fondant was easy to make, but turned out greasy and was very difficult to work with at normal room temperature. I refrigerated the fondant, but it became very soft very quickly, and the shapes I cut out of it became distorted. Fondant with gelatin in it is a bit more difficult to make, but that effort is more than saved when you are actually working with the end product.
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