AUTUMN125 Recipe Reviews (Pg. 1) - (1966746)

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Cookie in a Jar

Reviewed: Dec. 23, 2002
I made this for my sister and brother-in-law for Christmas. They'll get it tomorrow, but I made a batch of the cookies tonight. They are wonderful! I did make a few teeny changes.. I used butterscotch chips instead of white chocolate. I also 'cheated' and used self-rising flour instead of all the baking soda/powder, and substitued vanilla for the water. The texture is different. Chewy, but crunchy. I can see why some people may not like the texture, but for me it was perfect. I will be using this recipe again! Thanks Linda!
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Shortbread Supreme

Reviewed: Dec. 17, 2002
I tried this recipe to use in my cookie press. I had to refrigerate the dough for about 20-30 minutes (no fault of the recipe!), and it worked wonderfully! The cookies are not very sweet, but very good. I plan on making several to give as gifts this Christmas.
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Chocolate Eclair Cake

Reviewed: Dec. 17, 2002
I have requested this cake MANY times over the years as my birthday cake instead of a layer cake. Yum yum yum! Canned chocolate frosting works as well for an even faster yummy dessert!
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DT's Beef Dip

Reviewed: Dec. 17, 2002
My mother's recipe is the same, only without the seasoning. I will be adding that this year for Christmas Eve! YUM. :)
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6 users found this review helpful

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