Emily McHenry Recipe Reviews (Pg. 1) - Allrecipes.com (19667313)

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Emily McHenry



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Squash with Tomato and Feta Cheese

Reviewed: Aug. 24, 2011
I agree that this is a great variation on the old standard brown-sugar-and-cinnamon-and-butter squash recipes. I used half a red and half a green bell pepper, which made it even prettier. I used halved cherry tomatoes on the top and used more feta cheese. My boyfriend said he wished there was more squash, though, so next time I will use even more acorn squash. Thanks!
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Rockin' Salsa

Reviewed: Aug. 24, 2011
I used this recipe to can for the first time, and it was nearly fool-proof. I didn't use the same ratios of vegetables and added a bit or omitted spices. However, I kept the sugar amounts. My boyfriend loves it, and if there is ever a judge of food, he is it! Very customizable ~ I can't wait for the next round of tomatoes to ripen!
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