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Pork Tenderloin in Mustard Marinade with Cherry Compote

Reviewed: Nov. 27, 2011
Very good! Hint: serve this over mashed sweet potatoes. I used the frozen ones you can buy in a bag in the freezer section. Delicious.
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Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

Reviewed: Aug. 23, 2011
All I could taste was overpowering salt and MSG. I have made many kabobs in my time but these were definitely the worst.
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