AIMEELEE76 Recipe Reviews (Pg. 1) - Allrecipes.com (1966707)

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My Mother-in-Law's Cheese Sauce...ssshh Don't Tell Her

Reviewed: Sep. 27, 2008
Tasty, but calls for too much milk. It's wasteful and time-consuming to let it boil down...otherwise the sauce would be much too thin, IMO. I may make it again and halve the milk.
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Pumpkin Sheet Cake

Reviewed: Nov. 2, 2007
Eh. Too much baking soda gave the cake a bitter taste. Too much sugar compared to cream cheese in the frosting...not much of that cream cheesy flavor...just very sweet.
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Chocolate Cornstarch Pudding

Reviewed: Jan. 26, 2005
Easy to make, delicious velvety chocolateness! Yum!
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Best Bread Machine Bread

Reviewed: Jan. 20, 2005
I read many of the reviews here before making this bread. I followed the recipe exactly, and I believe that it turned out just as it should. I did not find it to be too dense or too oily, as some have said. The crust was nice and crusty, the texture of the bread excellent, although perhaps just a tiny bit dry. In fact, this WOULD BE a wonderful recipe for white bread...if it had any flavor at all!!! It was SO BLAND! Kind of like pasta with NOTHING on it, except not as sticky. Oh well.
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Chocolate Chip Bread II

Reviewed: Jan. 15, 2005
I tried this recipe FOUR TIMES before it worked out for me. #1...Put everything in the bread machine except the chocolate chips. Waited for the fruit/nut timer to go off. TV on loud. Missed timer. Resulting bread sweet and moist, but chipless. #2...Put everything in the bread machine, including chips. Chips melted. Had chocolate bread. Both Boyfriend and I didn't like it. #3...Put everything in bread machine except chips. Waited for timer. Added chips. Chips STILL MELTED. Was disgusted with self. Threw batter away. #4...Added all ingredients except chips to bread machine. Selected dough only. When dough was finished, kneaded chips into dough (it was VERY STICKY), put it in a greased and floured 10" bread pan, let it rise a bit, baked it at 350 for about a half hour. The resulting bread was moist and nicely speckled with gooey chocolate chips. WHEW!!! :) Next time I make it, I will make the dough only, knead in the chips, and then select the bake only function to bake it in the bread machine. It cooks more evenly in the machine, it seems. Learn from my mistakes: if in fact you want chocolate CHIp bread, and not chocolate bread, you'll need to knead. Best of luck and thanks Heather for your recipe. My boyfriend is happy!!!!
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Famous Chicken Francaise

Reviewed: Dec. 17, 2002
I was really looking forward to a good francaise...and this wasn't it. The sauce had a nice lemony kick to it, but it was watery and boring, even with the addition of white wine and cornstarch. The coating on the chicken was VERY BLAND...very. My boyfriend said that it was "nothing special" and he also rated it a 2 out of 5. My search for a good francaise continues...
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