DEANNA763 Recipe Reviews (Pg. 1) - (19666708)

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Scottish Oat Scones

Reviewed: Aug. 23, 2011
Loved this recipe! I substituted currants with fresh marionberries. Very moist. The oatmeal holds the juice from the berries. I will make these over and over and use fresh fruit always. I have some fresh blueberries for the next batch. :-)
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