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salenatai


salenatai
 
Home Town: Mentone, California, USA
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Member Since: Aug. 2011
Cooking Level: Intermediate
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Recipe Reviews 28 reviews
Homemade Dog Food
This is a good base, and for anyone to say different, then they are crazy. That is what this is though, is a base. And as someone else mentioned, just like with humans, they also need verity. I know when I make this, I make it with different meat for each batch. Once I will use lean ground beef, another time I will some kind of fish (easy to research whats good for your pup) and then another time Ill use turkey or chicken. I also add fruit like blueberrys and apples I also add egg, spinach other fresh veggies I just don't use frozen produce much). All it takes is a bit of research to see what you should and shouldn't add to this great start! I can say since Ive started using this recipe, my dog who was on a special diet, still had skin problems, and was developing other allergies has completely started healing. Her skin is getting better her health issues are going away, small bumps and other things are all healing. I also fed a top brand pet food..so goes to show....good, all the way around!

2 users found this review helpful
Reviewed On: Apr. 8, 2014
Grilled Pork Tenderloin
This was the best pork I have ever had. I read a few reviews, and some of them were prety negative, one user said that all they could taste was the spices...in my opinion, they must have over seasoned. I cook a lot...and I dont normally even measure seasoning out, I just eye it...well, I did that, and I can tell you I used more then what was called for, and I thought it came out amazing!! The only thing that I would do differently next time is, on the last 15 minutes, where you add the bbq sauce, I would cook it about 5 minutes longer, and I would reapply bbq sauce every 5 minutes for the duration of the 20 minutes to build up a thicker bbq crust. Other then that....this recipe is PERFECT!!! So tender, so flavorful...just PERFECT!!

3 users found this review helpful
Reviewed On: Jul. 22, 2013
Salsa II
I have to say that this is the best salsa that I have ever had. I did change a few things because of my family's taste. Instead of so many jalapenos, I just used four, instead of 3 onions I used 1 yellow onion ad 5 green onions. Also, I have a HUGE crop of Pink Brandy-wine tomatoes so I used those, and this complimented their super rich tomato flavor. I have made 2 batches in 2 days. Took it for Saturday Dinner at my family's and everyone couldn't get enough THANK YOU!!!

0 users found this review helpful
Reviewed On: Jul. 14, 2013
 
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