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Smoky Four Cheese Macaroni Bake

Reviewed: Aug. 24, 2011
This is the BEST baked mac and cheese I have ever had/made! Followed the resume for the most part- just didn't have parmesan cheese so I used more mild and sharp cheddar cheese. Also used evaporated milk instead of half and half. Grated asiago cheese on top along with the bread crumbs. Bread crumbs are a MUST. This is SOOO good and exactly how baked mac and cheese should taste!
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