subrosa Recipe Reviews (Pg. 1) - (19665585)

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Best Steak Marinade in Existence

Reviewed: May 8, 2012
The marinade completely overwhelms the taste of the beef. It does tenderize but cannot recommend unless you want to disguise the meat - say, for lamb.
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3 users found this review helpful

Honey-Mustard Baked Chicken

Reviewed: Mar. 13, 2012
This has been a family and company favorite for years (since the 1970's). My recipe is almost identical except butter is 1/3 cup and curry is 1 Tablespoon (no salt). A nice complement is to serve chopped cucumbers sprinkled with vinegar as a side dish. - cool and refreshing contrast to curry flavor. Rice and green peas go well and the peas add a little color.
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1 user found this review helpful

Quinoa and Black Beans

Reviewed: Feb. 21, 2012
Didn't realize I hated cumin until I made this.
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2 users found this review helpful

Exotic Pomegranate Chicken

Reviewed: Dec. 12, 2011
This looks very good. I would rather not use legs if serving to company - maybe thighs but would definitely leave the skin on to prevent drying out. If it needs sweetening I think honey would be nice which would improve the glazing, too. Would rather not give a rating now but can't post without one.
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8 users found this review helpful

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