candiarmey Recipe Reviews (Pg. 1) - (19665420)

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Turkey Picadillo

Reviewed: Apr. 2, 2012
This is a good base but I made alot of changes. Here is my version of Turkey Picadillo. 1. Brown 1lb of turkey with half of a large onion diced. Cook until meat is done and onions are translucent. 2. Cut and cube about 3 to 4 Large potatoes or 5 to 6 medium add to meat and onion mixture. 3. Add enough water to cover the mixture add a can of diced tomatoes and a small can of tomato sauce. Season with salt, pepper, garlic and comino (cumin) let come to a boil and reduce to medium cover and cook until potatoes are tender. Let stand 5 min before serving, with slightly thicken. Sprinkle with cheese and serve with beans and tortillas!!!!
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Easy Sugar Cookies

Reviewed: Dec. 24, 2011
Best sugar cookies I ever made! After reading many reviews I found that it must be true your butter has to be very soft. I left mine out over night and I used margarine. I made several batches some plain and some with Reese's peanut butter pieces some with chocolate. I took them out exactly at 8 minutes. Do not be decived by the way they look, they may appear not to be done, but once the cool the will be perfect. I believe the reason some people are having hard crumbly cookies is because the over cook them, remember they are sugar cookies not chocolate chip they will not be as brown. Follow the 8 minutes rule let cool for at least 1 min then put on cooling will be the best cookie you ever ate! Have fun with it and add whatever you like.
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Soft Oatmeal Cookies

Reviewed: Oct. 8, 2011
Amazing, best oatmeal cookies I ever ate! They were so soft, moist, and had beautiful color. I did make some changes that were very slight. I use margarine instead of butter just what I had on hand and I added 1 cup of raisins and 1/2 cup of chopped walnuts. I also only chilled the cookie dough for 45 minutes and I didn't grease my cookie sheet I used parchment paper. I made very large cookies so my cooking time was about 15 minutes. They looked so gourmet, these cookies were very impressive to look at and amazing in flavor. I will be making these again and giving them as gift!
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Chicken Jambalaya

Reviewed: Sep. 30, 2011
This Chicken Jambalaya was delicious very easy to make. I made it for 8 . I did not use the shrimp due to the fact my husband hates it, so I just did double chicken. The only thing I would change is their is no salt in this recipe, so I added some and it made the difference. I will make this again soon and next time I will make cornbread or rolls to go along.
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Easy Risotto-Style Rice

Reviewed: Aug. 24, 2011
This risotto was very easy, however I did make a few changes to suit my taste. I used 2 cloves of garlic instead of one and I added spinach as well as some bacon. It was super creamy and super delish, everyone loved it!
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