candiarmey Profile - (19665420)

cook's profile


Home Town:
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Member Since: Aug. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Walking, Fishing, Photography, Reading Books, Music, Charity Work
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About this Cook
My favorite things to cook
Enchilada's with Spanish rice and beans. Italian meatloaf with garlic mash potatoes and fresh green beans with bacon and almonds. Pan seared salmon with Parmesan asparagus, and wild rice. Banana bread, all cookies.
Recipe Reviews 4 reviews
Turkey Picadillo
This is a good base but I made alot of changes. Here is my version of Turkey Picadillo. 1. Brown 1lb of turkey with half of a large onion diced. Cook until meat is done and onions are translucent. 2. Cut and cube about 3 to 4 Large potatoes or 5 to 6 medium add to meat and onion mixture. 3. Add enough water to cover the mixture add a can of diced tomatoes and a small can of tomato sauce. Season with salt, pepper, garlic and comino (cumin) let come to a boil and reduce to medium cover and cook until potatoes are tender. Let stand 5 min before serving, with slightly thicken. Sprinkle with cheese and serve with beans and tortillas!!!!

3 users found this review helpful
Reviewed On: Apr. 2, 2012
Easy Sugar Cookies
Best sugar cookies I ever made! After reading many reviews I found that it must be true your butter has to be very soft. I left mine out over night and I used margarine. I made several batches some plain and some with Reese's peanut butter pieces some with chocolate. I took them out exactly at 8 minutes. Do not be decived by the way they look, they may appear not to be done, but once the cool the will be perfect. I believe the reason some people are having hard crumbly cookies is because the over cook them, remember they are sugar cookies not chocolate chip they will not be as brown. Follow the 8 minutes rule let cool for at least 1 min then put on cooling will be the best cookie you ever ate! Have fun with it and add whatever you like.

1 user found this review helpful
Reviewed On: Dec. 24, 2011
Soft Oatmeal Cookies
Amazing, best oatmeal cookies I ever ate! They were so soft, moist, and had beautiful color. I did make some changes that were very slight. I use margarine instead of butter just what I had on hand and I added 1 cup of raisins and 1/2 cup of chopped walnuts. I also only chilled the cookie dough for 45 minutes and I didn't grease my cookie sheet I used parchment paper. I made very large cookies so my cooking time was about 15 minutes. They looked so gourmet, these cookies were very impressive to look at and amazing in flavor. I will be making these again and giving them as gift!

1 user found this review helpful
Reviewed On: Oct. 8, 2011

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