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Southwest Stew

Reviewed: Oct. 23, 2011
I have made this stew about 10 times it is so delicious. I would give more stars if I could. If I could give one suggestion it would be to use one can of mild ROTEL diced tomatoes and green chiles and one can of regular diced tomatoes, but this recipe is very simple, fast, and very, very DELICIOUS. You won't be sorry. Good eating.
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