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French Onion Dip From Scratch

Reviewed: Aug. 24, 2011
This dip was AMMMMAZING! i tweaked the recipe a bit, i only did 1/4 cup of mayo.. im not a mayo person, but i did about a cup and a half of sour cream, i did 1/2 tsp salt total. and i added a bit more onion, when cooking the onion i let them cook for about 45 minutes till they were a nice golden brown then i let them drain and cool until they were nice and crispy, i chopped up some green onion and threw it in fresh and then some on top for garnish with some sun roasted sunflower seeds and it had a really nice presentation that matched the amazing flavor, it was a huge hit at our party
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