Ok, let's try this again. I don't understand why my review for this recipe keeps getting deleted. I have no idea how I could possibly be offending anyone with the truth. What I have to say should be helpful in regards to THIS particular recipe. To the reviewer who said, "This is the exact recipe on the back of the Toll House chocolate chip package", and the 80 people who somehow found that information "helpful": this is NOT, I repeat, NOT the same recipe. The package calls for butter or margarine. This recipe calls for butter-flavored Crisco. The "family secret" the submitter is talking about is the Crisco. My mom has always used the same "secret" in her chocolate chip cookies. It produces a thicker, softer cookie. Using butter produces a flatter, crispier cookie in this recipe. So, everyone that is using butter needs to go review the Toll House recipe (it's right here on AR), otherwise you are not reviewing this recipe and misleading everyone. I use THIS recipe. They taste great, stay soft for days, and present beautifully.
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Ok, let's try this again. I don't understand why my review for this recipe keeps getting...