Great recipe, very tasty! I made this pretty much by the original recipe, but with the following changes; Tomatoes aren't good this time of year so I used 2 cans of organic diced tomatoes. The shopper in our family brought back frozen meat tortellini instead of fresh, so we used those and they turned out great. The only other thing I did was after removing the casings from the sweet Italian sausage I cut them into bite size pieces and browned them in a saute pan. I then took them out piece by piece and put them into a paper towel lined bowl to absorb the excess fat. This worked really well and I didn't need to skim any fat off the soup because there wasn't any! I served this with sourdough rolls and the crowd went wild! Great recipe, and I thank the original poster.
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Great recipe, very tasty! I made this pretty much by the original recipe, but with the...