chrismith Profile - (19664743)

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Home Town: Quebec, Canada
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Member Since: Aug. 2011
Cooking Level: Not Rated
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Recipe Reviews 19 reviews
Glazed Pumpkin Donuts
These are great. I made them in my donut pan and had a little batter left over once filling up the 12 holes. I'm not crazy about a strong pumpkin taste so I used half a cup of pumpkin and half a cup of applesauce. These are great for breakfast with a coffee or as an afternoon snack for the kids. Even my husband approved!! They are more muffin then donut but I am still a fan :)

1 user found this review helpful
Reviewed On: Jan. 12, 2014
Garbanzo-Oat Pancakes
I made a few changes based on reviews of it being a little bland. I used milk instead of water and added a tablespoon of sugar (used coconut sugar but any kind would work) and a teaspoon of vanilla extract. To help with the texture I ran the oats through my food processor (you could probably use oat flour too). They were good for gluten-free but if you don't have a wheat allergy I wouldn't bother. You are also getting extra protein and fiber with these so they are more nutritious than your average pancake.

0 users found this review helpful
Reviewed On: Nov. 4, 2013
Baked Ziti I
This is delicious as written. For the reviewer who suggested ricotta instead of sour cream ... did you try the sour cream version first??? It's amazing. I did however mix some of the sauce with the pasta before layering. This is now a family favorite!

3 users found this review helpful
Reviewed On: Sep. 25, 2013

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