I am a wife of eight years with one human child and six feline children I just had my daughter this year, and I'm learning to cook more healthy vegan/vegetarian options for her as she gets older. I've been a vegetarian for over eight years, since I was twenty years old. I'm lactose intolerant and prefer to cook without eggs. I've been cooking since I was standing at a stool in my mother's kitchen. I love the variety of tastes of Asia, especially curry. I have experience working as a server at an Indian cuisine restaurant where I never tired of the food. I'm also an amateur gardener with a passion for herbs, fresh fruits, and vegetables as well as flowers. I am interested in organic ingredients when possible but I'm not a snob when it comes to food as long as it is vegetarian/vegan. I love to eat and have a healthy appetite. I'm an addict of food, home improvement, and gardening shows when I get the chance to be. Tofu, asparagus, spaghetti sauce, stir-fry, curry I'm learning to bake vegan desserts Watch the amount of cilantro or nutmeg and don't forget to press the tofu