sderoch Profile - (19664075)

cook's profile


Home Town: Columbus, Georgia, USA
Living In:
Member Since: Aug. 2011
Cooking Level: Intermediate
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
My favorite things to cook
I love to cook anything with a ton of flavor! International and comfort foods especially.
Recipe Reviews 7 reviews
Pumpkin Gingerbread
Love love love this bread! I tend to double the spices on most recipes and this is no exception. Sometimes I throw some candied ginger bits (about 1/4 cup) for some extra texture and bite. I also agree to lower the temp to 325 and cook for an hour and 15 to 25 minutes. Is starts to smell a little scorched, but after it cools it doesn't taste like it at all

1 user found this review helpful
Reviewed On: Nov. 10, 2013
Spicy Slow-Cooked Chili
Our perfect chili! The only thing I changed is I leave out the cayenne (since my daughter doesn't like spicy, but I personally loved it as is) and just set out the shaker so everyone else can sprinkle in as much as they like. Without the extra spice it's a lot like Wendy's chili and leftovers (if there are any) reheat well and are great for nachos or on baked potatoes. I little trick I learned is to add a cup of water to the browning meat and it helps draw out more of the grease and even browns it faster.

0 users found this review helpful
Reviewed On: Nov. 10, 2013
Joel's Jerk Chicken Pineapple Pasta
Pretty tasty, new family favorite! I like a ton of flavor so I generally double most spices (made our own jerk seasoning without the cayenne since my daughter couldn't do too much heat) and started adding a diced onion and green pepper just to stretch the serving size and get more veggies in. Also, fresh pineapple works great, but you may want to add a bit more brown sugar to taste since it doesn't have as much juice to sweeten the batch. We usually serve it with rice, but again...personal preference. Great recipe as is and fun to experiment with. Thanks!

0 users found this review helpful
Reviewed On: Nov. 10, 2013

In Season

Food on Fire
Food on Fire

Find out what to cook for your next BBQ.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States