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Spinach and Leek White Bean Soup

Reviewed: Mar. 8, 2005
I was looking for a way to use some fresh spinach in soup other than the cream variety when I came across this recipe. The combination seemed a little unusual, but I like all the ingredients so I tried it and it was DELICIOUS. My carnivorous hubby loved it and commented on how filling it was. We both love leeks so this was a great new way to try them too. Next time I will add one more can of chicken broth to make it more soupy. I can see why you'd crave this Beth, thanks!
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4 users found this review helpful

Rich Chocolate Chip Toffee Bars

Reviewed: Apr. 17, 2003
Okay, these are ridiculously delicious and awesome and so easy to make! The sweetened condensed milk is a unique, decadent addition that really enhances the moistness and toffee flavor. I have no control around these bars! If you love chocolate and toffee this is it. I bought 7 SKOR bars and crushed them up, because I've never seen SKOR Bits sold anywhere.
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1 user found this review helpful

Baked Lamb Chops

Reviewed: Apr. 26, 2003
Well, I had to ask my boyfriend what he thought of these as I'm not a meat-eater...His review was a big grin, a nod and "Very good, very tender." He gave it a four because it wasn't crispy like he likes it...but he definitely gave me a five star review with the first bite. Will make often...and try broiling for the last few minutes for crispiness next time. Thanks Leslie!
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4 users found this review helpful

Couscous Salad with Chickpeas, Dates & Cinnamon

Reviewed: Feb. 20, 2006
This was unusual and delicious. I love dates but rarely see main course recipes with them - so I couldn't wait to try this. What a great vegetarian meal. I only used half the olive oil and thought it was still moist and flavorful. I was surprised how quick and easy it was to whip up too because the ingredient list seems long, but it does come together in just 30 minutes and is well worth the effort. The leftovers are great cold too!
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6 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Nov. 13, 2007
This is everything a NY cheesecake should be. Tall, dense, rich, creamy. I baked mine with a pan of hot water on the shelf below the cheesecake - this step helps to enhance the creamy texture. The only change I will try next time is baking at 325 as my edges came out a little brown. This recipe is a keeper though - one that will be treasured!
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6 users found this review helpful

Cocoa Kiss Cookies

Reviewed: Aug. 20, 2003
This is a great recipe (from Hershey's Kitchens)...I was a little concerned that the kisses would leak through the dough using a scant tablespoon...but they baked beautifully with no leaks at all. I didn't roll these in powdered sugar because I thought the flavor of the dough and the sweet center balanced each other very nicely.
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11 users found this review helpful

Easy Beer Bread Mix

Reviewed: Feb. 6, 2006
We really enjoyed this. I used 3 c. self rising flour as another reviewer suggested and it came out great - sort of the consistency of a biscuit (crumbly crust, soft on the inside). I only used about 2 tablespoons melted butter on top and it was still very tasty. I thnk that other herbs like dill, sage, rosemary or thyme would go nicely in this bread as well. This was a nice accompaniment to Spinach & Leek White Bean Soup.
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1 user found this review helpful

Asian Coconut Rice

Reviewed: Sep. 8, 2003
This was fun and easy to make. You won't believe how soft and fluffy the rice is! I used lite coconut milk and served with soy sauce-marinated, broiled tuna steaks. I may sprinkle in a little shredded coconut next time as it cooks because the flavor was a little faint - probably because of the lite milk substitution.
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2 users found this review helpful

Delicious Black Bean Burritos

Reviewed: Sep. 12, 2003
Oh wow, these are awesome! My fiance loved these and it is nice when I can offer him an alternative to beef. I subbed reduced-fat sour cream for the cream cheese and didn't sacrifice a bit of flavor. Also added cumin and chili powder as others suggested. The addition of the sour cream at the end moistens up the beans and makes a nice light brown sauce that helps meld the flavors. These beans would make a great side dish too. Dinner in a flash!
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2 users found this review helpful

Greek Style Potatoes

Reviewed: Sep. 15, 2003
Wow, these are moist and savory. I served with lemon wedges so everyone could squeeze on more juice if they wanted, which tasted great. If you use a thin skinned potato like Yukon Gold - skip peeling because they are awesome with the skins. I subbed chicken stock for the water and boullion and it was fine. Don't cover and they come out moist and roasted! I've never had Greek style potatoes before but this was an awesome intro...thanks, Cathie!
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1 user found this review helpful

Disappearing Marshmallow Brownies

Reviewed: Oct. 24, 2003
These are to die for! The flavor is very similar to a decadent candy I've had called Modjeskas (Bauer's Candy in Kentucky - try them!) made with caramel and marshmallow (but no chocolate). These are a delightfully different kind of soft chewy brownie. Next time I'll try them without the chocolate chips - for that uninterrupted caramel-marshmallow flavor. Either way though - I can't recommend these enough! You can whip these up in under an hour too...
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0 users found this review helpful

Apple Crumb Pie

Reviewed: Oct. 29, 2003
When I make a pie, go out for the evening and return to half a pie, well the proof is in the pudding, or the pie in this case. I made this without the walnuts and raisins because I wanted a basic pie. I'll make another soon, as my intended didn't get his fair share. The tasters' reviews ranged from "awesome" to "blazin!" Thanks for making my first apple pie a success, Jackie!
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0 users found this review helpful

Mixed Fruit Crisp

Reviewed: Nov. 21, 2005
This was a deliciously, different fruit crisp. I added some dried cherries too since I had some on hand, and used granny smith apples and a sweeter variety. This was delicious warm from the oven. Thank you Shelley!
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1 user found this review helpful

Apricot Cream Cheese Thumbprints

Reviewed: Dec. 29, 2003
These were a hit and a beautiful addition to my cookie tray! My Dad said these were the best thumbprints he ever had (must be the cream cheese!). What a nice fun dough to work too with even if it was a little sticky (I wet my hands as others suggested when rolling). I halved the recipe and found even when I rolled very small balls I still got many nice sized cookies since they puffed while baking. My only change was to roll the dough balls in finely chopped pecans before pressing in the circle because the first batch just looked too plain. I will definitely be making these babies again! Thanks!
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3 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Jan. 29, 2004
Made 'em, loved 'em, can't stop eating 'em. (used chocolate pudding mix)
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1 user found this review helpful

Best Peanut Butter Cookies Ever

Reviewed: Mar. 15, 2004
I just made these this weekend with mini M&M's (1 and 1/4 cups of mini M&M's). They are simple and great...and were scarfed down by kids and adults alike! I think the color of the M&M's made them a little more festive. They come out soft and bursting with awesome peanut buter flavor. Also, these baked up just fine without the baking soda (my recipe didn't call for baking soda). Try them!!! =0)
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2 users found this review helpful

Cannellini Beans and Greens on Garlic Toast

Reviewed: Mar. 26, 2004
If you love your green veggies, you're in for a treat. I omitted the bread and served this as a side dish with George Foreman grilled chicken breasts. I was a little worried about serving kale to my fiance for the first time but he said he liked it even better than spinach. I can see why you would want the bread too though - the broth is awesome!
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4 users found this review helpful

Veggie Delight on Garlic Bread

Reviewed: Jul. 26, 2004
This was sooo good. I made this as a meal for my meat loving fiancé and teenage brother and they really enjoyed it (really!). I even asked fiancé if it could be a favorite meal and he said definitely. I used two cloves garlic and instead of buttering the bread I brushed them with olive oil before toasting. I also cooked the veggies for longer (12 - 15 minutes) before adding the tomatoes because I wanted them soft. We enjoyed it nice and hot. This recipe was so nice to make too because I enjoyed all the chopping and sauteéing involved. It made me feel like a really good cook. Thank you SO much Ila!
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2 users found this review helpful

Scott Ure's Clams And Garlic

Reviewed: Mar. 8, 2005
Scott "Ure" doing something right! Since honeymooning in Maui I have longed to make steamed clams as good as the ones we had there. This recipe is perfectly balanced - allowing one to appreciate the wonderful flavor of the clams. Thanks for sharing your secret!
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1 user found this review helpful

Cuban Beans and Rice

Reviewed: May 11, 2005
This is so good and budget friendly! This tastes like you let this simmer away all day with minimal effort. The only changes I made were to add 1 teaspoon of dried thyme, 2 bay leaves while it cooked (discard bay leaves bfore serving) and hot sauce to make it a little more like red beans and rice. We're making this again this week. This would be great dressed up with some fresh shrimp for entertaining too. Thank you Chris!
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3 users found this review helpful

Displaying results 1-20 (of 66) reviews
 
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