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Deep Dark Chocolate Cookies

Reviewed: Dec. 30, 2002
Awesome, quick and easy recipe - I used a half cup more chocolate chips in place of the walnuts. These cookies are so soft and cocoa-y and not too sweet. They remind of cookies you'd buy at Mrs. Fields or The Cookie Factory. I love the way they stay thick as they bake too.
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2 users found this review helpful

Maria's Broccoli Rabe

Reviewed: Apr. 3, 2003
I grew up on broccoli rabe. If you love the flavor of hearty green vegetables, try making it like native Italians do. Instead of boiling add the broccoli rabe raw to the hot oil and garlic in a large skillet. Stir and cook until bright green and a little tender, less than ten minutes (or longer if you like it thouroughly cooked). That's it. Try it with some red pepper flakes. Enjoy!
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353 users found this review helpful

Pumpernickel Spinach Dip I

Reviewed: Feb. 19, 2007
Great, fresh tasting recipe! I made this with about 12 oz. sour cream and used low fat cc and sour cream. One tip is to wilt the fresh spinach with a little bit of water before adding to the recipe. I find that it brings out the flavor of the spinach more. Everyone raved about how delicious and fresh tasting the dip was. I served it with a wheat beer bread.
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7 users found this review helpful

Cannellini Beans and Greens on Garlic Toast

Reviewed: Mar. 26, 2004
If you love your green veggies, you're in for a treat. I omitted the bread and served this as a side dish with George Foreman grilled chicken breasts. I was a little worried about serving kale to my fiance for the first time but he said he liked it even better than spinach. I can see why you would want the bread too though - the broth is awesome!
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4 users found this review helpful

Veggie Delight on Garlic Bread

Reviewed: Jul. 26, 2004
This was sooo good. I made this as a meal for my meat loving fiancé and teenage brother and they really enjoyed it (really!). I even asked fiancé if it could be a favorite meal and he said definitely. I used two cloves garlic and instead of buttering the bread I brushed them with olive oil before toasting. I also cooked the veggies for longer (12 - 15 minutes) before adding the tomatoes because I wanted them soft. We enjoyed it nice and hot. This recipe was so nice to make too because I enjoyed all the chopping and sauteéing involved. It made me feel like a really good cook. Thank you SO much Ila!
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2 users found this review helpful

Disappearing Marshmallow Brownies

Reviewed: Oct. 24, 2003
These are to die for! The flavor is very similar to a decadent candy I've had called Modjeskas (Bauer's Candy in Kentucky - try them!) made with caramel and marshmallow (but no chocolate). These are a delightfully different kind of soft chewy brownie. Next time I'll try them without the chocolate chips - for that uninterrupted caramel-marshmallow flavor. Either way though - I can't recommend these enough! You can whip these up in under an hour too...
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0 users found this review helpful

Spinach and Leek White Bean Soup

Reviewed: Mar. 8, 2005
I was looking for a way to use some fresh spinach in soup other than the cream variety when I came across this recipe. The combination seemed a little unusual, but I like all the ingredients so I tried it and it was DELICIOUS. My carnivorous hubby loved it and commented on how filling it was. We both love leeks so this was a great new way to try them too. Next time I will add one more can of chicken broth to make it more soupy. I can see why you'd crave this Beth, thanks!
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4 users found this review helpful

Cavatelli and Broccoli

Reviewed: Jul. 22, 2005
This is a great quick meal. Note: Aglio e Olio means "garlic and oil" and means pasta with garlic and olive oil only.
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2 users found this review helpful

California Chicken Stir Fry

Reviewed: Jul. 29, 2005
This was a very quick easy dinner. I omitted the sugar because I felt the pineapple would impart enough sweetness for our taste (it did). I added a couple of tablespoons of flour to thicken the sauce towards the end of cooking (though I would have used cornstarch instead if I had it). Hubby and I enjoyed this with brown rice. A very flavorful, healthy meal with things you have on hand. Will make often!
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1 user found this review helpful

Asiago Toasted Cheese Puffs

Reviewed: Sep. 6, 2005
These were devoured at our Labor Day BBQ this year...next time I need to try them! Thanks.
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0 users found this review helpful

Eileen's Spicy Gingerbread Men

Reviewed: Dec. 8, 2003
I was looking for a classic, soft, delicious gingerbread cookie recipe, and I found it! This recipe makes such a nice, soft dough with the perfect blend of spices. I used Grandma's original molasses (not robust) and light brown sugar. I think you could get away with adding about 1/4 cup more flour to make it a little firmer. You may want to double the recipe for your holiday cookie baking. I don't remember liking gingerbread so much!
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130 users found this review helpful

Apricot Cream Cheese Thumbprints

Reviewed: Dec. 29, 2003
These were a hit and a beautiful addition to my cookie tray! My Dad said these were the best thumbprints he ever had (must be the cream cheese!). What a nice fun dough to work too with even if it was a little sticky (I wet my hands as others suggested when rolling). I halved the recipe and found even when I rolled very small balls I still got many nice sized cookies since they puffed while baking. My only change was to roll the dough balls in finely chopped pecans before pressing in the circle because the first batch just looked too plain. I will definitely be making these babies again! Thanks!
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3 users found this review helpful

Best Peanut Butter Cookies Ever

Reviewed: Mar. 15, 2004
I just made these this weekend with mini M&M's (1 and 1/4 cups of mini M&M's). They are simple and great...and were scarfed down by kids and adults alike! I think the color of the M&M's made them a little more festive. They come out soft and bursting with awesome peanut buter flavor. Also, these baked up just fine without the baking soda (my recipe didn't call for baking soda). Try them!!! =0)
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2 users found this review helpful

A Jerky Chicken

Reviewed: Aug. 10, 2005
This chicken begs to be grilled! I love this recipe. This is one you'll want to add to your rotation of quick, healthy, easy recipes. I wasn't looking for a sweet marinade so I cut the sugar to 2 T. but I think 1 T. would have been just fine too. Anyway my hubby loved this....he paused mid meal and said "I think this is the best chicken I've ever eaten." works for me!
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4 users found this review helpful

Spicy Slow Cooker Black Bean Soup

Reviewed: May 8, 2006
I thought this was pretty good for something you make in the slow cooker. Hubby and I are actually away from the house for more like 11 hours a day so I soaked the beans the night before and then put them in on low all day. they were perfect! I may add onions next time. Thanks!
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1 user found this review helpful

Mushy Peas II

Reviewed: Apr. 26, 2003
Nice recipe...great comfort food and really quick! I paired these with "Baked Lamb Chops" (by Leslie)...dinner in 30 minutes or less! Try adding a splash of white or malt vinegar - awesome.
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18 users found this review helpful

El Grande Borezo Chicken

Reviewed: Jul. 18, 2003
Don't be fooled by the simplicity of this recipe! The ingredients meld to form a delicious carmelized sauce with a roasted flavor that permeates the chicken breasts. This is so simple and absolutely delicious...I would definitely serve this to guests for an elegant meal. I used fresh garlic in place of the garlic powder (3 large cloves to 12 chicken breasts). Thank you for sharing this family recipe!
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6 users found this review helpful

Italian Wedding Soup I

Reviewed: Sep. 5, 2003
Comfort food at it's best! I made this because my friend really likes the Campbell's version, and I thought she'd like to try this. I added an extra 16 ounce can of chicken broth, used fresh minced garlic in my meatballs and broiled them before adding to the broth. Broiling the meatballs makes them taste better and allows you to drain off much of the grease that would end up in your soup. Acini di pepe pasta is very good in this soup as well. Taking the time to make a delicious pot of soup is so fulfilling. Try this, you'll like it!
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11 users found this review helpful

Banana Peanut Butter Bread

Reviewed: Sep. 8, 2003
This recipe is different and delicious. After reading the reviews stating the bread was a little dry and the PB flavor wasn't very pronounced, I made some modifications - with great results! Reduce the flour to 1 and 3/4 cups and increase the peanut butter to 3/4 cup. Cover the bread with foil after an hour or it will get very dark. I omitted the walnuts because I felt they would compete with the PB flavor and added a 1/2 cup of chocolate chips which really pulled the flavors together beautifully. Raisins would be great too though. The bread requires at least 1 hour and 20 minutes to bake. This is very filling and delicious! Thanks!
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572 users found this review helpful

Apple Brownies

Reviewed: Mar. 9, 2004
These are so good! I used granny smith apples, and the sweet vs. tart taste was perfect. I thought it was a little strange to add the apples before the dry ingredients but it did all come together with a little stirring. Next time, I think I will try adding the apples at the end though. My family all enjoyed these! I will also try these with applesauce in place of the butter, and cut some of the sugar to make these super healthy...
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22 users found this review helpful

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