Spongebob7 Recipe Reviews (Pg. 1) - Allrecipes.com (1966392)

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Rae's Vegetarian Chili

Reviewed: Dec. 18, 2002
This recipe is excellent! I sauteed half a medium onion with the garlic and omitted the cheese. I also used spicy pinto beans, extra hot sauce, and crushed red pepper flakes. (Some like it hot!) The beer flavor is not overpowering either. What an awesome, healthy recipe. My boyfriend loved it. And it's even better the second day after all the flavors blend. Thanks Rae!
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5 users found this review helpful

Deep Dark Chocolate Cookies

Reviewed: Dec. 30, 2002
Awesome, quick and easy recipe - I used a half cup more chocolate chips in place of the walnuts. These cookies are so soft and cocoa-y and not too sweet. They remind of cookies you'd buy at Mrs. Fields or The Cookie Factory. I love the way they stay thick as they bake too.
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2 users found this review helpful

Sugar Cookie Icing

Reviewed: Dec. 30, 2002
I needed to update this poor review I gave two years ago, because it wasn't clear to me that I needed to use a hand mixer or mixer to get the right consistency. I used a similar recipe for my cookies this year using a hand mixer and it was great. My family loved them. Thanks!
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8 users found this review helpful

Artichoke Bruschetta

Reviewed: Feb. 10, 2003
These are delicious! This recipe will be a regular on my hors d'ouevres menu. I only used two tablespoons of mayo and added a good splash of olive oil and ground pepper. It was still very creamy, so I think you could get by with just 1 tablespoon of mayo. Also, make sure you use the MARINATED artichoke hearts or these will be bland. These are quick and easy, and a great change from the usual hors d'ouerves.
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87 users found this review helpful

White Chocolate Orange Cookies

Reviewed: Mar. 3, 2003
These cookies were very good, but next time will use more orange zest, because the orange flavor wasn't pronounced enough. I used 1.5 cups white chips and no nuts. I found them a little greasy and may cut some of the butter next time too. I will also try these with semisweet chocolate chips.
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1 user found this review helpful

Fried Cabbage II

Reviewed: Mar. 13, 2003
Let's just say that my fiance has never before brought up dinner two hours later and thanked me again. What a hit! This is top notch comfort food. I used butter and omitted the bacon all together. I just can't bring myself to cook with bacon fat - sorry! We used a little extra vinegar as well. This is quick and easy.
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52 users found this review helpful

Irish Chicken and Dumplings

Reviewed: Mar. 17, 2003
This was awesome. I made this with some friends and they loved it. A couple of them even took the leftovers for work the next day.
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0 users found this review helpful

Stove Top Tofu Chili

Reviewed: Mar. 17, 2003
This is too watery and fairly bland. Replacing the meat in chili with tofu is a nice idea - but I think I am going to try it with a recipe that has a thicker, more flavorful sauce.
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2 users found this review helpful

Spinach Lasagna I

Reviewed: Mar. 19, 2003
Try cooking and draining the spinach prior to adding it to the recipe so that you can remove the water that is released when the spinach cooks. Otherwise the lasagna will turn out watery.
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16 users found this review helpful

Sunflower Oatmeal Cookies

Reviewed: Mar. 31, 2003
Delicious recipe! I substituted a cup of raisins for the coconut and they were great. The sunflower seeds give these cookies a nice nutty flavor. A nice twist on a favorite.
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3 users found this review helpful

Maria's Broccoli Rabe

Reviewed: Apr. 3, 2003
I grew up on broccoli rabe. If you love the flavor of hearty green vegetables, try making it like native Italians do. Instead of boiling add the broccoli rabe raw to the hot oil and garlic in a large skillet. Stir and cook until bright green and a little tender, less than ten minutes (or longer if you like it thouroughly cooked). That's it. Try it with some red pepper flakes. Enjoy!
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345 users found this review helpful

Rich Chocolate Chip Toffee Bars

Reviewed: Apr. 17, 2003
Okay, these are ridiculously delicious and awesome and so easy to make! The sweetened condensed milk is a unique, decadent addition that really enhances the moistness and toffee flavor. I have no control around these bars! If you love chocolate and toffee this is it. I bought 7 SKOR bars and crushed them up, because I've never seen SKOR Bits sold anywhere.
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1 user found this review helpful

Baked Lamb Chops

Reviewed: Apr. 26, 2003
Well, I had to ask my boyfriend what he thought of these as I'm not a meat-eater...His review was a big grin, a nod and "Very good, very tender." He gave it a four because it wasn't crispy like he likes it...but he definitely gave me a five star review with the first bite. Will make often...and try broiling for the last few minutes for crispiness next time. Thanks Leslie!
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4 users found this review helpful

Mushy Peas II

Reviewed: Apr. 26, 2003
Nice recipe...great comfort food and really quick! I paired these with "Baked Lamb Chops" (by Leslie)...dinner in 30 minutes or less! Try adding a splash of white or malt vinegar - awesome.
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17 users found this review helpful

Rhubarb Cherry Crisp

Reviewed: Jun. 11, 2003
Everyone loved this and had seconds! It was very tasty and not too sweet. I had hoped the topping would have been a little crisper though. I will replace the almond extract with a teaspoon of lemon juice next time for a fresher summer flavor.
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10 users found this review helpful

Ultimate Double Chocolate Cookies

Reviewed: Jul. 3, 2003
These are very good and chewy. Definitely perfect for chocolate lovers. Expect the dough to be more like a batter (you could probably bake it in a pan as brownies). The recipe says to use parchment paper - but trust me, you don't even need to to grease the pans for these little grease balls. The only thing they'll stick to is your ribs! These are way too greasy for me to make again - sorry.
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0 users found this review helpful

El Grande Borezo Chicken

Reviewed: Jul. 18, 2003
Don't be fooled by the simplicity of this recipe! The ingredients meld to form a delicious carmelized sauce with a roasted flavor that permeates the chicken breasts. This is so simple and absolutely delicious...I would definitely serve this to guests for an elegant meal. I used fresh garlic in place of the garlic powder (3 large cloves to 12 chicken breasts). Thank you for sharing this family recipe!
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6 users found this review helpful

Orange Cream Cookies

Reviewed: Aug. 8, 2003
Guess what? If you think it is strange to put Tang in a cookie - trust your instincts. These just taste weird and chalky. Skip the Tang and use fresh OJ and orange zest for orange cookies.
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8 users found this review helpful

Cocoa Kiss Cookies

Reviewed: Aug. 20, 2003
This is a great recipe (from Hershey's Kitchens)...I was a little concerned that the kisses would leak through the dough using a scant tablespoon...but they baked beautifully with no leaks at all. I didn't roll these in powdered sugar because I thought the flavor of the dough and the sweet center balanced each other very nicely.
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11 users found this review helpful

Spinach Casserole

Reviewed: Aug. 22, 2003
This recipe was very nice made with fresh spinach. I think I will add a quarter cup of fresh parmesan next time though - it needed a little more zip!
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6 users found this review helpful

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