tigereyez2346 Recipe Reviews (Pg. 1) - Allrecipes.com (19663203)

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Creamy Au Gratin Potatoes

Reviewed: Dec. 10, 2014
This is excellent. I also make a double portion of this recipe and cook it in a 9x13 pan because it just flies off the table so quick. I did find that cooking it at a lower temperature (325-350) without aluminum foil will bring it to perfection better than putting it in at high heat. I know it is done when the cheese is browning about 2-2.5 hours. I have made this recipe many times both ways. I have a DCS oven though so the temperature intense.
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Best Brownies

Reviewed: Nov. 11, 2011
Idk whats wrong with it but I make a lot of stuff that turns out great, pies, cakes, bread, cookies, etc. but I have made this twice and idk why but it just doesnt taste good to me its like theres not enough chocolate or something. I added some more sugar and that helped it but not too much. I am looking for bakery quality brownies so I guess I have to go some where else.
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Alienated Blueberry Muffins

Reviewed: Oct. 21, 2011
These where ok. They didn't have that great of a flavor and were bland. Followed recipe exact. Thanks anyways but I will have to keep looking for my high rising sweet blueberry muffins muffins.
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Sandy's Chocolate Cake

Reviewed: Aug. 27, 2011
Wonderful it has a little bit of tang a whole lot of sweet and is delish. Whats not too love. There was a bit more frosting than was needed for my cake but can't say it went to waste lol.
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