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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Gingersnap Pumpkin Cream Tart

Reviewed: Nov. 23, 2003
This was an excellent dessert. Very light and not to pumpkin flavored. Quite easy to make. I served at a dinner party and everyone asked for the recipe. There was not a crumb left.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Mardi Gras King Cake

Reviewed: Mar. 1, 2003
Made this cake for my daughter-in-law from New Orleans who was really feeling homesick. She loved it. We all did. Left out the raisins. Really easy. Awesome. Will definitely make again and again.
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4 users found this review helpful

 
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