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Cheryl's Spinach Cheesy Pasta Casserole

Reviewed: Aug. 24, 2011
So I made this recipe keeping in mind previous suggestions from others.. I sauteed the spinach in garlic, covered the dish with tin foil so the cheese wouldn't harden, used seasoned breadcrumbs, seasoned sauce, and added my own seasonings. I also added my own twist and added purple onion, red pepper and green pepper since I had them in my fridge and needed to use them up. I also added one pound of cooked ground beef. With all of that said this dish was OKAY... it wasn't horrible.. and it wasn't great.. I guess I was expecting something more with the high rating. I probably wouldn't make this again for our family.. it seemed like too much prep for just an okay dinner. No one complained and we ate it all but I just don't see this as a 5 star dinner. I would definitely make this for pot luck or a party since there was tons of food to go around!
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