COLINTRI Profile - (1966259)

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Member Since: Dec. 2002
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Recipe Reviews 13 reviews
Cuban Pork Roast I
I'm not sure what went wrong. It could have been me. I followed the recipe exactly and I didn't like the taste of pork. It was too "citrusy" for me.

2 users found this review helpful
Reviewed On: Jan. 14, 2005
Sausage Gravy I
This is great! I didn't have bacon grease (I was surprised because I always cook bacon) so I put in a stick of maragine. I know it looks excessive but this recipe is supposed to be rich and tasty. When I added 1/4 cup of flour, I knew it wasn't much. So I added another 1/4 cup of flour and the gravy thickens quite nicely. I can't imagine why would someone try to eat this gravy wihtout any salt/pepper. I added a nice amount of pepper and salt to it and it came out almost perfect! Make sure you use country-style sausage for this recipe. Mild or Hot, however you fancy it. The gravy is supposed to be tasty and rich so don't try to skimp on any ingredients.

0 users found this review helpful
Reviewed On: Sep. 15, 2004
Creamy Rice Pudding
This was good but it didn't really turn out creamy as I thought it would. It wasn't difficult to make this recipe.

0 users found this review helpful
Reviewed On: Aug. 15, 2004

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