Mary Gillis Recipe Reviews (Pg. 1) - (19662299)

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Mary Gillis



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Fish Chowder

Reviewed: May 1, 2012
Couldn't be better or easier! I skipped the celery, Old Bay seasoning, clam juice, and flour and it STILL made a fantastic soup. Takes me back to my childhood--mmmmm!
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Cajun Chicken Pasta

Reviewed: Mar. 14, 2012
A really excellent, quick meal. I took my cue from other reviewers and reduced the fat by replacing butter with olive oil and cream with milk. I thickened the milk with a tblsp of flour. I left out the peppers because they don't agree with me, and used real garlic and a squeeze of lemon instead of lemon pepper. For "cajun seasoning" I used Penzey's "southwest seasoning." The whole came together in a flash, tasted and looked great. Thanks for the recipe and the suggestions for changing it to meet my dietary needs (and the contents of my cupboards!).
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Chicken Milano

Reviewed: Sep. 15, 2011
My whole family enjoyed this and I made it and got it to the table in about 45 minutes. I had fresh tomatoes on hand, not sundried, so I chopped them up, add the basil to them and sprinkled them on the finished dish at the end. I used a bit of gluten free baking mix to thicken the sauce. I also cooked gluten free noodles separately from regular noodles and arranged the chicken, sauce and tomatoes on top, reserving one side of the platter for g-f and the other for non g-f. I'm so grateful to find an easily adaptable recipe that's good for everyone. Thanks for sharing!!
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