Rachel Recipe Reviews (Pg. 1) - Allrecipes.com (1966159)

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Hearty Ham Casserole

Reviewed: Jul. 22, 2013
Good and easy to make.
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Outstanding Chicken Dinner

Reviewed: Jul. 1, 2013
Excellent! I like to add bacon and an additional half cup of cheddar/jack cheese to the sauce.
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1 user found this review helpful

Creamy Chicken Lasagna

Reviewed: Nov. 7, 2012
Fabulous! A new family favorite and easy to make.
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1 user found this review helpful

All Day Macaroni and Cheese

Reviewed: Jan. 3, 2010
This is so easy and delicious. I am now asked to make it for every get together. Kids love it as well as adults.
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2 users found this review helpful

Rum or Bourbon Balls

Reviewed: Dec. 30, 2005
Excellent! They were the hit of the party. I exchanged the rum for egg nog and added 1 Tbsp. of rum extract which gave it the same taste but without the alcohol. Either way is excellent.
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6 users found this review helpful

Sweet Potato Casserole VI

Reviewed: Nov. 20, 2004
Very good! I never use to eat sweet potatoes, but now this is a holiday favorite for everyone.
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1 user found this review helpful

Broiled Pork Chops

Reviewed: Jan. 24, 2004
Very good and easy to fix.
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2 users found this review helpful

Red, White and Blue Slaw Salad

Reviewed: Jan. 24, 2004
Excellent! People were asking for more because it went so quickly.
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3 users found this review helpful

Valerie's Fruit Dip

Reviewed: Jan. 24, 2004
I made this for a party and people could not believe that it wasn't storebought. Now I am constantly asked to make it for fruit trays.
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2 users found this review helpful

Chicken Enchiladas I

Reviewed: Jun. 14, 2003
Excellent and very easy to make!
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0 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Apr. 5, 2003
I prefer it without the onions, but either way it is excellent!
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1 user found this review helpful

Baklava

Reviewed: Apr. 1, 2003
I made this for a gathering of friends and one lady told me that this was the best baklava she had ever eaten. It was even better than the baklava that her Greek friend makes. This recipe will definitely stay in my recipe book.
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5 users found this review helpful

 
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