HealthyCAmom Profile - (19661462)

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Recipe Reviews 4 reviews
Moist Chocolate Muffins
Made these for my picky eater toddler. I used 1/2 cup whole wheat flour and 1 and 1/2 cups of regular flour to make it a bit healthier. Also, I used 1/2 cup sour cream and 1/2 cup Greek yogurt. I added 1/2 teaspoon of salt too, and used mini chips. I baked them at 350 degrees and they were still ready after 20 minutes. Recipe made 15 medium muffins. Pretty moist and not too sweet.

9 users found this review helpful
Reviewed On: Nov. 5, 2012
Lemon Cranberry Muffins
I modified the recipe to make it a bit healthier. Used 1 cup whole wheat flour and 1 cup of regular flour plus a half cup of applesauce. It made 20 muffins and it needed less baking time, about 17 minutes. Not too lemony, but still moist.

3 users found this review helpful
Reviewed On: Oct. 2, 2012
Melon Lime Cooler
Used vanilla ice cream because I didn't have sherbet. Added lime zest to the fresh lime juice. The result was thicker, more like a dessert than drink, but still tasty and refreshing. Garnished with mint. Hubby said it was the best ice cream dessert he's had.

3 users found this review helpful
Reviewed On: Jun. 26, 2012

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