Stephanie Llamas Profile - (19661351)

cook's profile

Stephanie Llamas

Stephanie Llamas
Home Town: Corona, California, USA
Living In: Indio, California, USA
Member Since: Aug. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Dessert, Gourmet
Hobbies: Sewing, Walking, Music
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Salty Pretzel
Me making Japanese Curry
About this Cook
My favorite things to cook
Curry (Indian, Japanese, Thai, you name it!), Cookies (all kinds...I have mastered Chocolate Chip, snowball, and peanut butter), anything chicken
My favorite family cooking traditions
cooking and baking with my grandma
My cooking triumphs
Japanese and Indian cuisine, cookies, and cakes
My cooking tragedies
My first time making soup...I had no idea that you needed to add chicken bouillon cubes to your soup!
Recipe Reviews 7 reviews
Pancakes I
Great recipe! The pancakes came out perfect

0 users found this review helpful
Reviewed On: May 21, 2014
Ninety Minute Cinnamon Rolls
I followed the recipe but the dough did not cook correctly. Maybe it was because I did not put them in individual muffin pans...left in the oven for extra time because...I might have rolled out the dough too flat...

0 users found this review helpful
Reviewed On: Oct. 4, 2013
Honey Soy Tilapia
Delicious! I always tend to make my fish too salty. I've never found a good taste to cooking fish before, but after trying this recipe I am in LOVE! As soon as I mixed the sauces together I could tell this was going to be awesome. Thanks so much for this recipe. I love it :)

1 user found this review helpful
Reviewed On: Feb. 16, 2013

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