NCDaisy Recipe Reviews (Pg. 1) - Allrecipes.com (19661259)

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Downeast Maine Pumpkin Bread

Reviewed: Mar. 6, 2014
Our go-to recipe for pumpkin bread. Our family loves it--such a great, rich flavor and a good use for fresh pureed pumpkin.
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Pop's Dill Pickles

Reviewed: Mar. 6, 2014
Wow--now these are pickles! Far stronger than any store-bought dill pickles, they have a real kick to them and we often finish off a pint jar in one sitting. The remaining juice is strong enough to make a weaker batch of crispier refrigerator pickles: slice fresh cukes and let sit in the fridge for a week.
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Korean BBQ Chicken Marinade

Reviewed: Mar. 6, 2014
Fantastic. Got rave reviews from my entire family--husband, parents, and two picky preschoolers. Keeps well in the refrigerator for months. We marinated it overnight and the flavor was perfect--grilled or pan-cooked.
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Sam's Famous Carrot Cake

Reviewed: Mar. 6, 2014
Made a wonderful rich double-layer round carrot cake. I may forgo the cream cheese frosting next time and make them plain cupcakes--so rich, moist, and sweet all on its own!
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Homemade Tomato Sauce I

Reviewed: Sep. 2, 2011
This was my first attempt at making tomato sauce, but it seemed like a good use for our overabundance of regular tomatoes this year after we'd shared several pails. Since we didn't have Roma tomatoes, I gave each tomato an extra squeeze to remove extra juice before tossing them in the food processor. The sauce was tasty, but tasted a little too much like plain tomatoes and I was looking for more of a spaghetti sauce. I added several diced mushrooms, 2 teaspoons of sea salt, a tablespoon of sugar, and several shakes of oregano. It was delicious, and I froze several bags from the tripled recipe to enjoy this winter.
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Creamy Dill Cucumber Toasties

Reviewed: Sep. 2, 2011
Delicious and a great twist on traditional cucumber sandwiches.
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Zucchini Cobbler

Reviewed: Aug. 23, 2011
Fantastic dish for a potluck! No one guessed it contained zucchini--they all thought it was apple. I ran out of lemon juice so I used ~1/6 lime juice and it was very tasty. I also substituted 2 cups oatmeal for two of the cups of flour, which makes it a hair more healthy and very tasty. What a great way to use up a giant garden zucchini that grew while we were out of town. I'm only sorry that our zucchini plant died so I can't make it again until next summer.
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Best Fried Green Tomatoes

Reviewed: Aug. 23, 2011
This was my first attempt and they were fabulous--a big hit at home and our church pot-luck. One older gentleman at church said they were much better than the kind his wife, herself an amazing cook, makes. The horseradish/mayo-based sauce another reviewer suggested adds some nice zest.
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