gtresler Recipe Reviews (Pg. 1) - (19661218)

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Baked Chicken Wings

Reviewed: Jan. 12, 2013
I thought it tasted great. I too added Frank's hot sauce because I like it not because it needed it. 1 hr cooking time was too long. I pulled it out at 55 minutes, and then cooked a second batch at 45 minutes. That was just about right. If it wasn't "tasty" or was "bland", then maybe let it marinate a while. Otherwise, I don't see how someone would experience that. Add some Frank's to the marinade, and then toss in it after cooking. Tasty!
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