Salem Recipe Reviews (Pg. 1) - (19660816)

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Marinated Grilled Shrimp

Reviewed: Jul. 3, 2013
Made it for a Memorial day cookout. I have alot of guests who don't like hot/spicy food, so I made it as stated. Everyone loved these and were getting others to try them. The guests were also trying to figure out what gave it that little heat. I left them in the marinade overnight and used large already butterfield or deveined shrimp. I soaked wooden skewers in water. About two hours before the party, I put the shrimp on the skewers and let them continue to marinate in the sauce. Didn't have to spend time preparing them after guests arrived. When they were done, I slid the shrimp off onto small plates and put them out as appetizers. They were a big hit. Going to make them again for the 4th of July.
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Double Tomato Bruschetta

Reviewed: Aug. 23, 2011
Made this several times and everyone loves it. I followed others' suggestions. I mix olive oil, with Italian seasoning and chopped garlic to coat the bread. Broil it. Then add the topping. I also used 1 Tbsp of vinegar as suggested and buy fresh mozzarella and slice it. Much easier to add to top vs. shredded
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