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Recipe Reviews 5 reviews
Chef John's Chicken and Mushrooms
Had to use skinless chicken breasts, but they were delicious. Really juicy and flavorful. I would definitely make this again. Very easy to prepare and the prep time was fast. My husband thought this was very good.

0 users found this review helpful
Reviewed On: Apr. 15, 2014
Favorite Old Fashioned Gingerbread
This gingerbread was just like my grandmother used to make - full of flavor and moist and sticky. Fantastic. I followed the ingredients, but didn't have a 9" square pan so used an 8" which worked great. Lined the bottom of pan with silicone paper which was a good idea I feel. Only baked for 50 minutes as per other reviews and this was spot on. The house smelt wonderful after it came out of the oven. Definitely keeping this recipe and will make time and time again. Delicious!!!!!

3 users found this review helpful
Reviewed On: Dec. 9, 2013
Italian Chicken Skillet
I made this last week and my husband and I both loved it! It's so easy to make and with everything cooking in one pan it makes for easy clean-up afterwards. Because it was a last minute idea I didn't have everything it called for, so had to modify it slightly. Used radiatore pasta which worked very well. Also had rotisserie chicken on hand so added that towards the end. I didn't have fresh spinach but had some that I had frozen so also used that. It really was very very good. So pleased that I tried it. I have emailed the recipe to my daughter as I thought her family would like it. I would definitely do this again and would recommend it.

0 users found this review helpful
Reviewed On: Aug. 29, 2013

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