I'm 24, an artist & aspiring chef. I spend around 50% of my day cooking and/or thinking about cooking. I love feeding my family, boyfriend & making brown bag lunches or Bentos.I love to experiment & cook from scratch. I hope own my own cafe one day.
My favorite things to cook
Soups! Pasta! Asian/Hawaiian influenced dishes & unusual combinations. Also stuffing things... & then frying them ^_^
My favorite family cooking traditions
Chicken Hekka, Spanish rice, Enchiladas, pickled onions, chicken noodle soup, beef stew.
My cooking triumphs
My cooking tragedies
I want to learn canning...still intimidated by the technical stuff. Also I would like to make a good roux, poached egg & make fried chicken that looks professional.