Aven Recipe Reviews (Pg. 1) - Allrecipes.com (1965936)

Turkey Veggie Meatloaf Cups

Reviewed: May 14, 2013

We just loved this. I added mushrooms to the shredded veggies and cooked it on the bbq in larger sized muffin tins. It made 12 exactly. I checked it with a meat thermometer to make sure they were done. I will make this again.

Was this review helpful? [ YES ]
1 user found this review helpful

White Cheese Chicken Lasagna

Reviewed: Sep. 21, 2011

This was very good! We enjoyed it for several meals. I made my own white sauce and used noodles that you are not suppose to pre boil. I am not completely sure I liked these new noodles but the dish was great and I will make it again.

Was this review helpful? [ YES ]
2 users found this review helpful

Sam's Famous Carrot Cake

Reviewed: Nov. 3, 2012

I tried this for my daughter's birthday cake last year and she loved it. I will have to make it every year for her. This is really a wonderful cake. The only thing I did differently is to omit the raisins which she doesn't like, but I do, so if I make it for me I will keep them in.

Was this review helpful? [ YES ]
5 users found this review helpful

Hummus I

Reviewed: Dec. 27, 2002

This was simply delious! Simple and easy to make. I didn't have any onions but it was great without them. I will make this again.!!!

Was this review helpful? [ YES ]
4 users found this review helpful

Cajun Style Meatloaf

Reviewed: Nov. 17, 2004

Everyone that tasted it loved it but it was very HOT. I would reduce some of the hot peppers and use Italian sausage.

Was this review helpful? [ YES ]
1 user found this review helpful

Rhubarb Strawberry Crunch

Reviewed: May 13, 2005

I first tried this last year when I needed something to take to a picnic birthday party. It went over so well there was very little to take home...saddly. So this year I thought ahead and made 2...one to keep and one to give away. It is really that good.

Was this review helpful? [ YES ]
1 user found this review helpful

Enchilada Sauce

Reviewed: Feb. 17, 2006

This was an incredible surprise. I was wanting to make enchiladas and did not have sauce...I live a good 25 miles out of town so a quick trip was not possible. This is so easy and it is off the charts delicious. I will never buy sauce again. Thanks for sharing this!!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Emily's Famous Sloppy Joes

Reviewed: Oct. 12, 2006

We loved this! My hubby loves SJ's and he raved. I did reduce the b. sugar to 2 teaspoons and added 1/4 c ketchup and I used Hungarian Paprika. I added saute'd mushrooms and used green pepper too. I also used a 12oz can of t. paste and a 10 oz can of puree because we like our SJ's sloppier than most because we eat them opened faced on toasted w/w buns. I jazed it up with a squirt of worchestershire and a splash of cooking sherry too. It was wonderfull and I will save this and use it again, thanks Emily

Was this review helpful? [ YES ]
2 users found this review helpful

Pumpernickel Rye Bread

Reviewed: Oct. 21, 2006

I really love pumpernickel bread and this one is delightful. I followed the recipe but made it in the kitchen aid and baked it in the oven. It turned out moist and delicious! I am so happy to have found this recipe thank you. I will make it many more times....

Was this review helpful? [ YES ]
97 users found this review helpful

Spinach Appetizers

Reviewed: Mar. 30, 2007

This has been a family favorite for many years at my house. I add some hot pepper (pizza style) and my daughter adds a bit of french dressing. At Christmas time we call them Holly Balls, on St. Patrick's Day they are Lephrican Balls...I will have to try them with a dipping sause that sounds good.

Was this review helpful? [ YES ]
8 users found this review helpful

Coconut Curry Pumpkin Soup

Reviewed: Nov. 24, 2008

This very very good. I used chicken broth and hot curry and it was so spicy and flavor filled both my husband and I loved it.

Was this review helpful? [ YES ]
1 user found this review helpful

Blackened Chicken Pizza with Yellow Tomato Salsa

Reviewed: Sep. 29, 2006

This was very different and really tasty although there was way too much salt in it. I would reduce the salt from 3 tsp to 1. I cooked the chicken and then added mushrooms and onions to the hot oil as well as adding olives to the sliced tomatoes. I did not have pear tomatoes so I used some yellow ones I grew in my garden. I have made this with red ones too and it is still delish.

Was this review helpful? [ YES ]
2 users found this review helpful

Mom's Zucchini Bread

Reviewed: Sep. 11, 2007

This was a great starting place for the best zucchini bread I have ever tasted. I tweeked it a little. I substituted 1 cup w/w flour for one of the flours, added a touch of wheat germ, I cut the oil in half and added 1/2 c applesauce. I also used brown sugar and raw sugar and reduced the sugar by 1/4 cup. Next time I will try even less sugar... ( I am diabetic so trying to keep it a bit lower). By accident I forgot the nuts so I added them to the top at the last min. I think I like them better there.

Was this review helpful? [ YES ]
1 user found this review helpful