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Soooo tender! Loved it! I will try and season it more next time to give it more flavor and add more salt, pepper and garlic powder. Used breast meat to make chicken pot pie the next day and turned out great.

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Slow Cooker Barbecue Ribs

Reviewed: Oct. 14, 2012

Most tender ribs! Kids don't really like spicy so I used only 1/4 cup of chili garlic sauce and skipped the dash of hot sauce and it suits our taste buds. I make it into an open face sandwich: toast a thick piece of texas toast first, top it with the ribs (without the bones) and a slice of muenster cheese and toast again enough to melt cheese and it is to die for!

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Simple Turkey Chili

Reviewed: Oct. 14, 2012

Love it! I make this almost weekly with fresh diced tomatoes and add black beans and reduce the amount of water. Eat it with corn bread, biscuits, tortilla chips, and add lots of shredded cheddar. It's the ultimate comfort food!

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