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Banana Crumb Muffins

Reviewed: Apr. 7, 2013
Excellent recipe, my family LOVED these. I did not have a muffin tin available, so I put the batter in a loaf pan and they still came out great. Also, I did not mash up the banana completely, so that these had chunks of molten banana in them. Delicious. One more thing- I added 1/3 cup brown sugar into the batter to make them sweeter, and put a tad more cinnamon than the recipe called for. Very moist, cover as you let them cool for that moisture to stay in.
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