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Mixture for Meatballs, Meatloaf or Burgers

Reviewed: Sep. 27, 2011
I went wrong somewhere - I think it was the bread-I used a soft bread and adding the water and squeezing it out turned it into more of a dough. The mixture was way to moist, but, we still were able to fry as meatballs. Needs a little more flavor - so, when I retry it, I will try adding seasoning salt instead of regular salt. Also, I think the addition of some garlic is a good suggestion.
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