Moonsinger38 Profile - (19658741)

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Living In: Clayton, New Jersey, USA
Member Since: Aug. 2011
Cooking Level: Intermediate
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Recipe Reviews 3 reviews
Creamy Rice Pudding
I followed the instructions in this recipe exactly as written. It was super easy and I didn't have any problem with my egg scrambling, as some others mentioned. I left out the raisins, and added extra cinnamon at the end, since that is my personal preference. Overall, this was a very simple and very delicious recipe, which is right up my alley! Thanks for posting it.

1 user found this review helpful
Reviewed On: Apr. 20, 2014
Bacon Oatmeal Breakfast Cookies With Maple Glaze
Some people have mentioned that their cookies are spreading and coming out thin and crispy. You can avoid this if you cool your dough longer. I usually do it for at least 4 hours.

3 users found this review helpful
Reviewed On: Apr. 11, 2013
Brown Sugar Banana Bread
The first time I made this, I only had three small bananas and it cooked perfectly in the amount of time in the original recipe, but didn't have that intense banana taste. When I made it again with the full amount of bananas, it came out VERY moist and I had to cook it much longer, as other people have mentioned, and it didn't hold together as well. So, this most recent time I used whole wheat flour instead of the AP flour (cup for cup) and it cooked closer to the 40 minutes and held together better. I do like it denser. I also sprinkled some turbinado (raw) sugar across the top. Despite the multiple tries, it was an easy recipe to follow and adjust, and tasted delicious each time.

0 users found this review helpful
Reviewed On: Feb. 25, 2013
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