I loved this! I Changed it a little by making my own kind of "sauce". I just cut up some tomatoes (any kind will really work but I used some slicing tomatoes this time) and cooked them until the juices ran. Then I added some broccoli that I had previously blanched and diced. The broccoli soaked up some of the juices so I would suggest using more tomatoes that broccoli. Then I added some spices (garlic, onion powder, oregano) and a little sweetener to cut down the acidity. I used that instead of buying sauce. I also cut out the Parmesan cheese. This was also the first time I had prepared eggplant and I was very happy with the results.
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I loved this! I Changed it a little by making my own kind of "sauce". I just cut up some...