melbailey08 Recipe Reviews (Pg. 1) - (19657585)

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Eggplant Parmesan II

Reviewed: Mar. 4, 2014
I loved this! I Changed it a little by making my own kind of "sauce". I just cut up some tomatoes (any kind will really work but I used some slicing tomatoes this time) and cooked them until the juices ran. Then I added some broccoli that I had previously blanched and diced. The broccoli soaked up some of the juices so I would suggest using more tomatoes that broccoli. Then I added some spices (garlic, onion powder, oregano) and a little sweetener to cut down the acidity. I used that instead of buying sauce. I also cut out the Parmesan cheese. This was also the first time I had prepared eggplant and I was very happy with the results.
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Chocolate Chocolate Chip Cookies I

Reviewed: Oct. 22, 2012
These are great cookies. I made these cookies before and I added in some white chocolate because I wanted to use up some leftovers. It was awesome. This last time I used a bag of Andes baking chips. Let me tell you these were the best cookies I have had in a long time. :)
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