Megan Escalona Recipe Reviews (Pg. 1) - Allrecipes.com (19657551)

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Megan Escalona

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Vegetable Shepherd's Pie

Reviewed: Nov. 8, 2014
This was yummy. I cooked and assembled everything ahead of time and then just stuck in the oven to warm up. The only changes I made were to cook the lentils ahead of time in chicken stock and add garlic into my mashed potatoes because I was afraid it was going to come out flavorless. It didn't. It was perfect comfort food!!
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Zucchini Cornbread

Reviewed: Sep. 25, 2011
This was pretty good. Followed recipe exactly, except I didn't have a cast iron skillet- so I just used a glass (pyrex?) baking dish. It came out perfect and golden brown and just a little sweet. We ate it with the turkey chili- also with zuccinni.
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Grilled Lamb with Brown Sugar Glaze

Reviewed: Sep. 25, 2011
Awesome rub. I added minced garlic instead of the powdered, and let it marinade overnight. Grilled. So good.
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Terrific Turkey Chili

Reviewed: Sep. 25, 2011
This was great. I like spicy. Added chili powder and a habanero, but I also did not use canned green chilis or salsa. I used fresh sweet peppers from my garden. Added garbanzo beans. Sauteed carrot sticks with the zuccinni. It was refreshing, but comforting.
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