Megan Escalona Profile - (19657551)

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Megan Escalona

Megan Escalona
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Member Since: Aug. 2011
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Vegetable Shepherd's Pie
This was yummy. I cooked and assembled everything ahead of time and then just stuck in the oven to warm up. The only changes I made were to cook the lentils ahead of time in chicken stock and add garlic into my mashed potatoes because I was afraid it was going to come out flavorless. It didn't. It was perfect comfort food!!

3 users found this review helpful
Reviewed On: Nov. 8, 2014
Zucchini Cornbread
This was pretty good. Followed recipe exactly, except I didn't have a cast iron skillet- so I just used a glass (pyrex?) baking dish. It came out perfect and golden brown and just a little sweet. We ate it with the turkey chili- also with zuccinni.

3 users found this review helpful
Reviewed On: Sep. 25, 2011
Grilled Lamb with Brown Sugar Glaze
Awesome rub. I added minced garlic instead of the powdered, and let it marinade overnight. Grilled. So good.

2 users found this review helpful
Reviewed On: Sep. 25, 2011

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