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Ham and Split Pea Soup Recipe - A Great Soup

Reviewed: Dec. 12, 2012
Made this soup today (didn't have any celery and I added 1 cut up carrot) and it's probably the best split pea soup I've ever made or tasted! After I cooked the onion and garlic in my Le Creuset french oven, I added the rest of the ingredients and popped it in a 350 oven for 2 1/2 hours. Turned out just perfect.
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