suzelam Recipe Reviews (Pg. 1) - Allrecipes.com (19656901)

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Hoagie Bake

Reviewed: Apr. 6, 2014
Good flavor especially with the crescent rolls. Might try less greasy meats like turkey or chicken but overall was good and will make again.
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Buttery Soft Pretzels

Reviewed: Oct. 14, 2011
This was my first time making pretzels and it took longer than I thought. It took me an hour to roll 12 pretzels, my dough kept getting dry. The flavor was excellent. I would like to make these again because they tasted wonderful and my family liked them however will need to set aside more time.
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Iced Pumpkin Cookies

Reviewed: Oct. 14, 2011
Good recipe. I am not a icing fan and these cookies taste great without it. I also am a fan of using pumpkin pie spice which I always use more than recommended. I will be making these again!
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Polish Meat and Potatoes

Reviewed: Oct. 11, 2011
Cooked this dinner for my husband and myself. It had a great flavor but was very heavy. I might try to cut back on the vegetable oil or try it with turkey sausage for a healthier option. The peppers that were in it were really unnoticed and not overpowering. Overall, everything tasted great and I would make it again.
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